Marci S asked:


I’m ordering online from reasors and am not sure what kind of steak to get. I’m on a budget and plan to tenderize and marinade it so if it’s a slightly less great steak i hope that will help it. My other options could be beef chuck, eye of round, or cube steak. The london broil says its certified angus beef. I appreciate any help I get. Thanks.

Amanda S asked:


Hi everyone, I was thinking about making london broil tonight but am watching my calories. I was just wondering how many calories are in a serving of london broil, Thanks for your help!

Tamara asked:


I need to ship a car from London to Hamburg and then to Turkey, Greece or any Blach Sea port. Can somebody give me a good advise?

Naughty Angel 615 asked:


I am trying to get a feel for how much currency to exchange. How expensive is the tube, and are there multi-day tourist passes? How much can I expect to spend on an average meal out? Is it true that prices in London are exactly double those in the US? Any other helpful tips?
Thanks so much!

skalfon asked:


I have heard of schemes like subscription to a weekly “veg box”, local farmers selling direct to the public, cooperatives delivering locally produced vegetables to your home, restaurants sourcing only local products, etc… What are the good schemes in London if I want to eat locally sourced products?